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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.
Visit a drive through at a place that has made it a practice to provide healthier options to people. For example, Arby’s doesn’t provide hamburgers. Instead, the choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Palak Paneer:
- Take 100 gm Spinach
- Prepare 50 gms Paneer
- You need 2 Tomato 1 green chilli
- Use Onion1
- Provide Bhuna jeera1tsp
- Provide Coriander pdr1tsp
- Provide Garlic cloves 2
- Use Ginger 1 "
- Take 2 Elaichis
- Take 1/2 tsp Salt
- You need 1/2 tsp Sugar
- You need Dry roasted muskmelon seeds
Steps to make Palak Paneer:
- Clean paalak and boil it without a lid in 1 cup of water then blend also.
- Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
- Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
- Grind the onion content in mixer.
- Boil tomato and make puree
- Now heat a wok and add onion mixture. Saute it.
- Add tomato puree.Give a good boil stirring it well for 5 min.
- Add ground palak and cook well.
- Now add paneer cubes. Add salt and sugar.
- Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
- Serve and have it too.
- It really tastes well.
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