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Before you jump to Potato sago khichdi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to this. Sometimes, though, the last thing you choose is to have to prepare an evening meal from scratch. Once in a while you need to visit the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You can do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.
Focus on the sides. Not that long ago, the sole side dish item offered by a fast food restaurant was French fries. Now virtually all of the well-known fast food places have expanded their menus. Now quite a few of them offer salads. You may also select Chili. You can also buy a baked potato. You can choose fruit. There are a lot of possibilities that don’t require eating anything deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lessen your fat intake.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Once in a while, permitting someone else cook dinner is just the thing you need. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to potato sago khichdi recipe. You can have potato sago khichdi using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Potato sago khichdi:
- Get 2 cup sago pearls
- Use 1 potato
- Use 2 tomatoes
- You need 1 green chilli
- You need 5 tbsp peanuts
- Take 8-10 curry leaves
- You need 1 tbsp mustard seeds
- You need 1/2 tbsp cumin seeds
- Provide 3 tsp oil
- Take 1/2 tsp black pepper
- Prepare 1/4 tbsp turmeric powder
- Provide to taste Sendha namak / salt
- Provide as needed Chopped coriander leaves
- You need as needed Pomegranate seeds
- You need to taste Lemon juice
Steps to make Potato sago khichdi:
- Heat oil in a pan.add mustard seeds,cumin seeds greenchilly and curry leaves.when they started crackling.add chopped potatoes.cover it and cook for 2-3 min on low flame.now add peanuts.cool till it become light brown.
- Now add chopped tomatoes.saute for 1 min.add sendha namak and black pepper and turmeric powder.mix well.now add soaked and drained sago.mix it.cover it and cook for 2-3 minutes.
- Garnish with green coriander and pomegranate seeds.drizzle some lemon juice.serve hot.
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