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Before you jump to Shrimp Couscous Salad recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.
Your beverage should be water or juice or milk. When you consume a big soft drink you are putting a whole bunch of empty calories to your day. Usually just one serving of soda pop is only eight ounces big. That serving typically is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always a minimum of twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soda as your drink raises your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier choices.
Fundamental reason states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you require. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to shrimp couscous salad recipe. To cook shrimp couscous salad you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Shrimp Couscous Salad:
- Use 4 tbsp Olive oil or Sunflower oil
- Provide 100 grams Baby Marrows ( sliced )
- Prepare 1 clove Garlic ( finely chopped )
- Provide 1 tsp Curry powder
- Take 1 1/2 cup Quick-cooking Couscous
- Take 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
- Provide 3 Ripe plum tomatoes ( diced )
- Prepare 2 tbsp Parsley ( chopped )
- Take 1 tbsp Red wine vinegar
- Use 1 Salt and Ground Black pepper to taste
Steps to make Shrimp Couscous Salad:
- In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
- Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
- Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
- In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve
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