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We hope you got benefit from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. To make dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook you need 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. Provide Flour
2. Take Whisked Yogurt
3. You need Baking Powder
4. You need Salt
5. Prepare Sugar
6. Use Water as required
7. Prepare Paneer Curry
8. Prepare Onion Chopped
9. Get Paneer
10. Use Tomato Chopped
11. You need Ginger
12. You need Ginger
13. Get Cumin seed
14. Prepare Butter and oil
15. Get Chilli Powder
16. You need Cashews
17. Provide Coriander Powder
18. Get Turmeric powder
19. Provide Salt
20. Use Garam Masala powder
21. Use Cumin Powder
22. You need Fresh Cream
23. Take Dry Kasuri Methi
24. You need Coriander
25. Use Capsicum

Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

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