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Paneer curry
Paneer curry

Before you jump to Paneer curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to this. Now and then, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here is how one can find healthy food choices at the drive through.

Milk, juice as well as water will be the best choices for beverages. Choosing a big soda as your beverage gives hundreds of harmful calories to your meal. A single serving of soda is typically thought to be eight ounces. That serving may contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food soda sizes start out at twenty ounces. It is most often at least 30 ounces. Choosing a soda as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier choices.

Logic says that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to paneer curry recipe. You can cook paneer curry using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Paneer curry:
  1. Take For kadhai masala
  2. Take 2 tsp Coriander seeds
  3. Get 2 Kashmiri Lal mirch
  4. Prepare 2 Elaichi(cardamom)
  5. Provide 3 Cloves
  6. Get For gravy
  7. Take 1 cubed onions
  8. You need 6-8 garlic cloves
  9. Get 2 cubed tomatoes
  10. Get Ginger chopped
  11. Use 2 green chillies
  12. Prepare 6-8 Cashews
  13. Use 1 tsp Melon seeds
  14. Provide Paneer curry recipe
  15. Use 250 gm cubed paneer
  16. Use 1 onion cubed
  17. Prepare 1 capsicum cubed
  18. Prepare 1/3 tsp red chilli powder
  19. You need 1/3 tsp jeera( cumin) powder
  20. Provide 1/3 tsp turmeric powder
  21. Prepare 2 tsp Butter/ malai
  22. You need 1 Tsp Fenugreek leaves
  23. Take 1/3 tsp garam masala
  24. Use to taste Salt
Steps to make Paneer curry:
  1. To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant.   (Add more red chilies for a spicier masala).
  2. Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside.
  3. You can also make this kadai masala in advance and store it.
  4. To make gravy- Take kadhai take butter, ghee or oil into it on medium heat.
  5. Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down.
  6. Now put them into a grinding jar and make a fine paste for gravy keep it aside.
  7. Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone.
  8. Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame.
  9. Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates.
  10. Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil.
  11. Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame.
  12. Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish.
  13. Paneer curry is ready in kadhai.Serve it with naan, roti

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