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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Aim for the side dishes. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Now just about all of the popular fast food places have widened their menus. Now quite a few of them offer salads. Chili can be another selection. You might get baked potatoes. Fruit is usually offered. There are plenty of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Simple reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Palak Paneer:
- Take Chopped, Blanched and Ground
- Get 2 bunches palak (spinach)
- Get Cubed
- Get 200 g paneer (cottage cheese)
- Prepare Chopped and Ground into a Paste
- Get 1 large onion
- You need 3 cloves garlic
- Prepare 10 cashew nuts
- Prepare 1 green chilli (deseeded)
- Use 1 tomato
- Provide 1 inch ginger
- Take Fried in a Wok
- Get 1 tablespoon ghee
- Get Ground Paste
- Provide 3 teaspoons garam masala
- You need 3 teaspoons salt
- Get Ground Palak
- Provide 1/2 cup milk
- Get 1/2 cup water
- You need Cubed Paneer
Steps to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
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