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Before you jump to Cheesy Mexi-Quinoa Bake recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to cheesy mexi-quinoa bake recipe. To cook cheesy mexi-quinoa bake you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Cheesy Mexi-Quinoa Bake:
- Get 1 lb lean ground beef
- Provide 1 small onion, diced
- Get 1 Poblano pepper, diced (or small green pepper)
- Use 1 cup corn (2 Cobbs or lil less than 1 can)
- Use 1/2 cup halved cherry tomatoes
- Take 1 cup quinoa
- Prepare 2 cup chicken stock or water
- Use 1 tsp paprika
- Take 1/2 tsp cayenne pepper
- You need 1 tbsp chili powder
- Get 1 tsp garlic powder
- Provide 1/2 cup +1 tbs of salsa (any kind, hot or mild)
- Take 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese
Instructions to make Cheesy Mexi-Quinoa Bake:
- In a pot combine quinoa and chicken stock and cook 15-20min then set aside
- In a pan, brown ground beef then drain some (not all) the fat.
- Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
- Add the poblano and cherry tomatoes, stir and season with salt and pepper.
- Add the corn and quinoa and mix to combine. Then stir in the salsa.
- Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
- Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
- Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)
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