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Potato N Mushroom Curry
Potato N Mushroom Curry

Before you jump to Potato N Mushroom Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthfully when you reach the drive through.

Select a drive through with a restaurant which is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.

Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to potato n mushroom curry recipe. You can have potato n mushroom curry using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Potato N Mushroom Curry:
  1. Get 2 potatoes (large)
  2. Prepare 1 Cup button mushrooms
  3. Provide 1 Cup peas Frozen , thawed
  4. Use 1 Onion
  5. Get 1 tomato
  6. Take 2 cloves garlic
  7. Take 1 inch ginger piece
  8. Take 2 green chillies
  9. Prepare 1 Teaspoon fennel seeds
  10. Provide 1/4 Teaspoon cumin seeds
  11. Prepare 1 cinnamon stick
  12. Take 4 cloves
  13. Provide 2 pods cardamom
  14. Use 1 bay leaf
  15. Use 1/4 Teaspoon turmeric powder
  16. Take 1 Teaspoon coriander powder
  17. You need 1 Teaspoon chilly red powder
  18. Use 1/4 Teaspoon garam masala powder
  19. Take 1/2 Teaspoon masala chat
  20. Use 1 Teaspoon coriander leaves fresh , chopped
  21. Get salt
  22. You need oil
Steps to make Potato N Mushroom Curry:
  1. Wash, peel and cube the potatoes. place submerged in water (to prevent discoloring) and set aside.
  2. Coarsely shop the button mushrooms and set aside.
  3. Finely chop the onion and garlic. julienne the ginger. slit the green chillies. chop the tomato. set aside.
  4. In a kadai or wok, heat oil.
  5. When the oil is hot enough, add the cumin seeds, fennel seeds, cardamom, cloves, cinnamon and bay leaf.
  6. When the seeds just start to pop and brown, add the ginger, garlic and green chillies. stir for 10 seconds.
  7. Add the finely chopped onion and mix till it turns translucent. add the turmeric and mix well.
  8. Add the tomatoes and a little salt. stir.
  9. When the tomatoes have released their juices, add the coriander powder and red chilly powder. cook on medium heat till the spice powders lose their raw smell.
  10. Add the potatoes, mushroom and peas. stir well to coat with the masala.
  11. Add a little water and cook covered on a medium - low flame till the potatoes are cooked through (about 10 minutes).
  12. Test whether the potatoes are cooked by crushing a piece with a spoon. when done, add the garam masala and chat masala powders, mix well to coat evenly.
  13. Add the freshly chopped coriander leaves and stir. take it off the heat.
  14. Can be eaten with rice, rotis or naan bread.

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