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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and complete the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you reach the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their products. Now you may get several different salads. Chili is definitely a different option. You can get baked potatoes. You can get fruit. There are lots of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. When you choose to do this you can keep your fat content and also calorie counts low.
Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. Often the thing you need most is just to have another person do the cooking. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Palak paneer:
- You need paneer (cube cuts or how ever you like)
- Get spinach (palak) finely chopped
- Prepare medium onion (chopped in small pcs)
- Take Gingar 1" finely chopped
- Take garlic buds finely chopped
- Get (or paste ginger garlic)
- Use medium size chopped tomato
- You need green chilli chopped
- Provide Cooking oil
- Take spn desi ghee
- Provide Spices: salt according
- Use spn red chilli powder
- Get spn turmeric powder
- Take spn coriender powder
- You need spn garam masala powder
- Take spn sabzi masala
Steps to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
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