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Before you jump to Moroccan Lamb Tagine recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to this. But occasionally the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy when you hit the drive through.
Your drink ought to be water or juice or milk. Choosing a big softdrink as your beverage gives hundreds of poor calories to your meal. One portion of soda is eight oz.. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is almost always not less than twenty ounces. It is usually a minimum of 30 ounces. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and milk, conversely, are better choices.
Simple reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to moroccan lamb tagine recipe. To make moroccan lamb tagine you only need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Moroccan Lamb Tagine:
- Get mutton or normal stewing lamb/beef
- Prepare Extra virgin olive oil
- Take onion, finely chopped
- Prepare fresh coriander
- Get chickpeas, drained
- Take chopped tomatoes
- Prepare vegetable or beef stock
- Take prunes, stoned and roughly chopped
- Get flaked almonds
- Take Salt
- You need Black pepper
- Take brown sugar
- Use sesame seeds
- Provide garlic flakes
- Take ground cumin
- Use ground cinnamon
- Provide powdered beef stock
- Prepare dried oregano
- Use ginger
- Provide lemon/lime juiced
Instructions to make Moroccan Lamb Tagine:
- Mix all the spices together in a small bowl to make the spice rub.
- Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight.
- Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes.
- Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours
- Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart.
- Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous.
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