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Before you jump to Kosha Mangsho (Bengali style Mutton Curry) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. Occasionally, though, the last thing you want is to have to make meals from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Visit a drive through for a place which has made it a practice to offer healthier options to people. For example, Arby’s won’t provide hamburgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to kosha mangsho (bengali style mutton curry) recipe. To cook kosha mangsho (bengali style mutton curry) you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Kosha Mangsho (Bengali style Mutton Curry):
- Prepare 500 gms Mutton cubes
- Provide 1/2 cup yoghurt
- Use to taste salt
- You need 3 tbsp. mustard oil
- Get 2 bay leaves
- Take 1 " cinnamon stick
- You need 2-3 cardamoms
- Use 4-5 cloves
- Take 2 onions, chopped
- Get 1 tsp. sugar
- Get 1/2 tsp. turmeric powder
- Provide 1 tbsp. ginger-garlic paste
- Take 1 tsp. chilli powder
- You need 1 tbsp. coriander-cumin powder
- Prepare 1 tsp. garam masala powder
- Prepare 1 tsp. coriander leaves, chopped
Instructions to make Kosha Mangsho (Bengali style Mutton Curry):
- Marinate the mutton with yoghurt and salt. Keep aside. Heat oil and temper with bay leaves, cinnamon, cardamoms and cloves. Add the onions and the sugar. Saute till light brown.
- Add the ginger-garlic paste, chilli powder, coriander-cumin powder and turmeric powder mixed with a little water. Fry till oil separates.
- Then add the marinated mutton and cook till dry. Add 1 & 1/2 cups water and pressure cook for 20-25 minutes on low flame after the first whistle.
- Cook further and reduce the gravy to a thick consistency. Add garam masala powder and coriander leaves and mix well. Serve hot either with plain steamed rice, poori or naan/chapati.
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