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Before you jump to Easy, Juicy Tandoori-Style Char Siu recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good advice. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Today almost all of the most popular fast food franchises have amplified their products. Now quite a few of them offer you salads. Chili is yet another choice. Baked potatoes may also be purchased. You could get fruit. There are a lot of possibilities that don’t include eating anything deep fried. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and save yourself commitment.
Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to easy, juicy tandoori-style char siu recipe. To cook easy, juicy tandoori-style char siu you need 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Easy, Juicy Tandoori-Style Char Siu:
- You need 500 grams Pork belly block
- Provide 1 tsp ●Salt
- Prepare 1/2 tsp ●Black pepper
- Provide For the sauce:
- Use 30 grams ★Ketchup
- Use 200 grams ★Plain yogurt
- Provide 1 clove ★Grated garlic
- Get 1 knob ★Grated ginger
- Take 1/2 tsp ★Chili pepper
- Use 1/2 tsp ★Garam masala
- Provide 1 tsp ★Curry powder
- Provide 1 tbsp ★Lemon juice
Instructions to make Easy, Juicy Tandoori-Style Char Siu:
- Rub the ● salt and black pepper into the pork.
- Put all of the ★ sauce ingredients into a Ziploc bag and rub to thoroughly combine.
- Put the pork from Step 1 into the bag of sauce, coat completely in the sauce, and chill overnight in the fridge.
- The following day, remove the pork from the sauce and scrape off the extra sauce gently with your hand. Don't worry about removing it all.
- Preheat the oven to 390F/200C and bake for 40 minutes. If possible, place the pork on the grill above an oven-safe pan filled with hot water to steam.
- Once the outside has browned nicely, cover with aluminum foil to prevent burning.
- If you don't have a grill in your oven, place a baking tray covered in parchment paper and put a heat-resistant container filled with with hot water next to it. If the water boils off, add more.
- The finished pork is extremely spicy and gives off a ton of juice when sliced! It's cooked enough that there's no red juice.
- Serve with salad. It also works as an appetizer! And goes great on rice! It's super juicy and delicious.
- It goes amazing with bread too! I made a pita sandwich, but it's great on good old sliced bread as well.
- The chili pepper, garam masala, and curry powder all came from the 100 yen store. You can also find them in your supermarket spice corner!
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