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Before you jump to Lima beans curry with ghobi and aloo recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and end the day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Go with the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have improved their choices. There are plenty of salads around these days. Chili is definitely yet another option. You might get baked potatoes. Fruit is generally obtainable. There are so many possibilities that you can choose that do not force you to ingest foods that have been deep fried. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lessen your fat intake.
Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to lima beans curry with ghobi and aloo recipe. To make lima beans curry with ghobi and aloo you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Lima beans curry with ghobi and aloo:
- Provide 1 cup boiled lima beans
- Use 200 grams cauliflower florets
- Use 2 onions, chopped
- Get 2 tomatoes, chopped
- Take 1 aloo
- Prepare 1 teaspoon jeera powder
- Get 1 teaspoon Dhaniya powder
- Use 1/2 teaspoon haldi
- Provide 1 teaspoon red chilli powder
- Get to taste Salt
- Prepare 4 tablespoons oil
- Get 1 green chilli
Steps to make Lima beans curry with ghobi and aloo:
- Boiled lima beans for 10 minutes drain water keep it aside.
- Take oil in Kadhai add onion Chilli boiled beans and gobi florets. Gradually add aloo and all dried masala including salt and tomato. Fry for 10 minutes in low flame.
- Add required amount of water cover the lid cook for 10 minutes
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