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We hope you got insight from reading it, now let’s go back to pumpkin and toor daal curry-kerala style recipe. You can cook pumpkin and toor daal curry-kerala style using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pumpkin and toor daal curry-Kerala style:
- Provide 250 gms Pumpkin (cut)
- You need 1 cup Toor dal
- Provide 1 no Onion (chopped)
- Use 3 pcs Garlic (chopped)
- Take 1 cup coconut Grated
- Provide 2 nos chilles Green
- Use 1 tbsp Oil
- Use 1/2 tsp Turmeric powder
- You need 1 tsps Chilli powder
- Take 1 tsp Garam masala
- Take 1 tsp Chicken masala
- Prepare as required Salt
- Prepare 1 tbsp Ghee
- Get Mustard seeds
- Take 3 nos chilles Dry red
- Use 10 - 15 nos Curry leaves
Steps to make Pumpkin and toor daal curry-Kerala style:
- Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
- Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
- Now add chicken masala to it.
- Add the pressure cooked items to this pan and allow to mix well.
- Add the coconut gratings and mix well.Check for required salt level.
- In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.
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