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We hope you got benefit from reading it, now let’s go back to sun-dried mango pickle [ ada manga achar] recipe. To make sun-dried mango pickle [ ada manga achar] you only need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Sun-dried Mango Pickle [ Ada manga Achar]:
- Prepare 125 gm Sun-dried mango/ Ada manga
- You need 8-10 pods garlic
- Provide 3 tbsp red chilli powder [ adjust as per taste]
- Take 1 tsp fenugreek powder
- Get 1 tsp Asafoetida [hing]
- Prepare 1 sprig curry leaves
- Get 3 dried red chilies
- Use 15 gm jaggery [optional]
- You need 1 tsp mustard seeds
- You need As needed oil
- Get To taste salt
Steps to make Sun-dried Mango Pickle [ Ada manga Achar]:
- Melt jaggery in a cup of water and strain impurities.
- In a pan heat the oil and splutter mustard seeds.
- Add sliced garlic, red chilli, and curry leaves and lightly brown the garlic pieces
- Now add chilli powder, fenugreek powder, and asafoetida and fry.
- Immediately add melted jaggery and 2 cups of water, bring it to boil.
- Now add Adamanga / dried mango and add salt [ Adamanga has salt in it so adjust salt accordingly], and cook it for 45- 50 minutes, until they become really soft.
- The spice mix should really coat the mango slices.
- Let it cool and transfer to a jar.
- Notes: Raw mangoes are sliced with peels on then marinate in salt and chilli powder mixture and dry it in the sun for 10-12 days, you will get the drool-worthy adamanga. Adamangas can be preserved for 2-3 years if kept in airtight jars. - This adamanga pickle will go with any type of Indian rice varieties, chapathi,paratha etc
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