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Before you jump to Ginger Beef Kway Tiaw recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to ginger beef kway tiaw recipe. You can have ginger beef kway tiaw using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Ginger Beef Kway Tiaw:
- Provide flat rice noodle (kway tiaw)
- Prepare fresh slice beef
- Provide garlic -chopper
- Prepare " or more young ginger -slice
- Use Spring onion -cut into 2"
- Prepare light soy sauce
- You need Oyster sauce
- Provide sesame oil
- You need corn flour mixed with 1/2 cup cold water
- Prepare beef stok
- Use eggs - beaten
- Prepare Salt & sugar
Steps to make Ginger Beef Kway Tiaw:
- Mix the kway tiaw with some soy sauce.Fry it for 1 minute & put aside once done
- Add oil, saute ginger & garlic until fragrant.Add beef stock +water & make it boil
- Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling
- Add the cornstarch (make sure you constantly mix this & don't cook it to long because it can get clumpy.
- Add the beaten eggs into the gravy & stir it quickly. Add in the spring onion.
- Taste to make make sure the saltiness & sweeten is according to your liking
- Put some kway tiaw on your plate and add the gravy on it. Serve it hot.You also can serve it with pickled chilies
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