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We hope you got benefit from reading it, now let’s go back to kanda poha mumbai style recipe. You can cook kanda poha mumbai style using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Kanda Poha Mumbai style:
- Take 1 cup Poha
- Get 1/2 cup chopped onion
- Provide 1/4 cup raw peanuts
- Prepare 1 tbsp oil
- Provide 1 tsp Rai
- Use Curry leaves 10
- Use Lemon
- Prepare 1 tsp haldi
- Use 1 tsp red chilli
- Prepare to taste Salt
- Take 1 tsp sugar
- Prepare leaves Coriander
- Prepare Pomegranate seeds to garnish
- Prepare Sev to garnish
Instructions to make Kanda Poha Mumbai style:
- First wash the Poha under cold water Drain water.keep aside
- Take a pan. Add oil roast peanuts & keep aside.now add Rai roasy till it cracks.now add Curry leaves.greenchilli, & peanuts.
- Add onion chopped and saute till transluscent.
- Add turmeric, salt,red chilli powder,& a pinch of sugar.Add Poha & mix well
- Saute for a minute.add coriander leaves& pomegranate seeds to garnish
- Serve hot with sev on top
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