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Before you jump to Cottage cheese kofta curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
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I am hoping I have revealed some good information that explained why apples are so good for you. The advantages we covered are only a few of the benefits that eating apples can provide. All the benefits would take us too much time to include in this write-up, nevertheless the information is out there. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce department. It can definitely help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to cottage cheese kofta curry recipe. To make cottage cheese kofta curry you need 25 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cottage cheese kofta curry:
- Get As required Homemade cottage cheese from 1 Lt milk
- Use as needed Whey water
- Take 9-10 cashews
- Prepare 7-8 raisins
- Use 1 tsp Mixed melon seeds/ charmogoj
- Get as per taste Salt
- Provide 3/4 cup hung curd
- Provide 1-2 tsp Kashmiri red chilli powder
- Take 1 tsp turmeric powder
- You need 2 tsp cumin+ ginger paste
- Take 1 tsp garam masala powder
- Get For cheese kofta binding masala
- You need 1/2 tsp cumin and ginger paste
- Take 1/2 tsp ghee
- You need 1/4 tsp salt
- Provide 1/4 tsp sugar
- Provide 1/2 tsp green chilli paste/ red chilli powder
- Take 1/2 tsp turmeric powder
- Use 2 tsp all-purpose flour
- Provide For tempering
- Take 1 inch " cinnamon
- Get 2 green cardamoms
- Take 1 bay leaves
- You need 3-4 cloves
- Provide 1 tsp ghee+1 tsp white oil for cooking
Instructions to make Cottage cheese kofta curry:
- First smashed cottage cheese well, then add all ingredients under kofta binding ingredients along with all-purpose flour and make a fine paste by hand. Then make small balls like your choices.
- Deep fried the balls in low-medium heat untill golden brown. Soaked extra oil using paper towel after frying.
- Blend cashew, raisin, other seeds with little whey water. Then add curd into it and also blend curd along with this. Keep aside the paste for later use.
- Heat a pan with ghee+ oil. Add tempering, when nice flavours has come then add ginger+ cumin paste. Cook for 2-3 mins with little whey water. Then add blended curd paste and other rest of spices and salt. Cook low flame untill raw smell has gone from gravy and spices flavours comes out. It takes 6-7 mins.
- Add 2 cups hot whey water along with koftas into it. Cook high flame for another 5-7 minutes. Adjust seasoning one more time before switch off gas in this point of time.
- Switch off gas and keep it standing time at least for 2-3 hrs.
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