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We hope you got insight from reading it, now let’s go back to kanda poha mumbai style recipe. To cook kanda poha mumbai style you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Kanda Poha Mumbai style:
- Use 1 cup Poha
- Get 1/2 cup chopped onion
- Take 1/4 cup raw peanuts
- Prepare 1 tbsp oil
- Take 1 tsp Rai
- You need Curry leaves 10
- Take Lemon
- Take 1 tsp haldi
- Provide 1 tsp red chilli
- Take to taste Salt
- Use 1 tsp sugar
- Take leaves Coriander
- Prepare Pomegranate seeds to garnish
- Use Sev to garnish
Instructions to make Kanda Poha Mumbai style:
- First wash the Poha under cold water Drain water.keep aside
- Take a pan. Add oil roast peanuts & keep aside.now add Rai roasy till it cracks.now add Curry leaves.greenchilli, & peanuts.
- Add onion chopped and saute till transluscent.
- Add turmeric, salt,red chilli powder,& a pinch of sugar.Add Poha & mix well
- Saute for a minute.add coriander leaves& pomegranate seeds to garnish
- Serve hot with sev on top
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