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Baked Croquettes with Bacon, Corn & Cheese
Baked Croquettes with Bacon, Corn & Cheese

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We hope you got insight from reading it, now let’s go back to baked croquettes with bacon, corn & cheese recipe. You can have baked croquettes with bacon, corn & cheese using 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Baked Croquettes with Bacon, Corn & Cheese:
  1. Take 2 large Potatoes
  2. Prepare 4 heaping tablespoons Corn
  3. Take 2 slice Sliced cheese
  4. Get 4 half lengths Bacon
  5. Prepare 1 tbsp ☆ Mayonnaise
  6. Get 2 tbsp ☆ Milk
  7. Use 1 tsp ☆ Condensed milk (or sugar)
  8. Use 1 dash ☆ Coarsely ground black pepper
  9. Take 5 grams Butter
  10. You need 1 tbsp Oil
  11. Provide 200 ml Panko
Instructions to make Baked Croquettes with Bacon, Corn & Cheese:
  1. Cut the potatoes into 3 cm cubes, soak them in a bowl of water, and drain. Add the potatoes in a microwave-safe bowl, cover with plastic wrap loosely, and microwave at 700W for about 5 and a half minutes.
  2. Let the potatoes sit for about 5 minutes and mash them with the back of a fork until crumbly.
  3. Cut the bacon into 1.5 cm cubes. Melt the butter in a skillet, and sauté the bacon carefully so that you don't burn it. ＊ Don't wipe out the skillet when you're done.
  4. In a large bowl, combine all the ☆ ingredients. Add the Step 2 ingredients, the corn and the Step 3 bacon with the fat, and mix well.
  5. Cut the cheese into 1 cm dice. You can cut the cheese neatly by pressing knife against the plastic wrap. This way, the cheese will not stick to the knife.
  6. Add the cheese into the Step 4 mixture. Flip over the cheese wrap, and it should come out separated into the bowl without clumping up.
  7. Divide the Step 6 mixture into 8 equal pieces and form them into round patties.
  8. Heat the skillet from Step 3 over medium heat, add a little oil and sauté the panko until golden brown.
  9. Coat the Step 7 patties with the sautéed panko by pressing the panko onto the patties.
  10. Line up the Step 9 croquettes on a baking sheet, and bake in a toaster oven for about 15 minutes.
  11. Once they are done, transfer onto a plate, while prying off the melted cheese from the baking sheet as you go with a spatula.
  12. They are done. They are good even when they get cold.

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