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Before you jump to Spicy coconut curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. In this post we just dealt with some of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this post, nevertheless the information is out there. When you go shopping again, be sure to purchase quite a few apples, their in the produce section. It can really help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to spicy coconut curry recipe. You can have spicy coconut curry using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy coconut curry:
- Get 1 can baby corn
- Take 1 can diced tomatoes
- Get 1 cup diced onion
- Provide 1 cup diced celery
- You need 1 cup diced carrot
- Provide 1/2 cup frozen peas
- Take 1 cup diced cauliflower
- Get 1 cup diced broccoli
- You need 2 tbsp minced garlic
- You need 1 can garbanzo beans (chickpeas)
- Take 1/2 cup green lentil
- Provide 2-3 tbsp mild curry paste (pataks)
- Take 2 tbsp Thai chili paste (or diced fresh jalapēno)
- Provide 1/2 can coconut milk
- You need Optional
- Get 1 cup quartered mushroom
- Prepare 1 cup quartered baby potatoes
- Use Diced chicken breast or thighs (and cooked)
Steps to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
- Add curry paste and coat the veggies. Let cook for another 10-15 mins
- Add beans and or meat. Mix well
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
- Serve hot, best over rice
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