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We hope you got insight from reading it, now let’s go back to christmas tandoori chicken in a pan recipe. To make christmas tandoori chicken in a pan you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Christmas Tandoori Chicken in a Pan:
- Provide 1 Chicken thigh
- Prepare 1 block from the box ☆Japanese curry base (use your favorite)
- You need 1 tbsp ☆Plain yogurt
- Provide 1 clove ☆Garlic (grated)
- Provide 1 tsp ☆Grated ginger
- Get 1 ☆Whole pepper
Steps to make Christmas Tandoori Chicken in a Pan:
- Cut the chicken into large bite-sized pieces.
- Chop the curry base finely.
- Add chicken and ☆ ingredients in a Ziploc bag.
- Seal the bag and rub in a little.
- Heat olive oil in a pan and sear the chicken over medium heat on both sides. Cover the pan with a lid and reduce the heat to low and cook until the chicken is cooked through.
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