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Potato Coins Katori Chaat
Potato Coins Katori Chaat

Before you jump to Potato Coins Katori Chaat recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly very good advice. Now and then, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because most famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Aim for the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Now lots of the fast food menus have been widened considerably. There are many salads out there these days. Chili is definitely another selection. Baked potatoes may also be ordered. You could possibly get fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and calorie counts low.

Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else create your dinner. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to potato coins katori chaat recipe. You can have potato coins katori chaat using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Coins Katori Chaat:
  1. Provide for katori:
  2. You need 3/4 cup whole wheat flour
  3. Provide 1/2 cup plain flour
  4. Take 1/4 tsp salt
  5. Provide 1 tsp black sesame seeds
  6. You need 1/2 tsp Ajwain (carom seeds)
  7. Use 2-3 tbsp oil
  8. Get as needed Water
  9. Prepare for For Potato Coins:
  10. Provide 1/2 cup mashed potatoes or dehydrated potatoes
  11. You need 1 tsp garlic powder
  12. Prepare 2 green chillies finely chopped
  13. You need 1/2 tsp curry powder
  14. Use Handful chopped coriander leaves
  15. Prepare 1 tsp cornstarch
  16. Take 2 tbsp breadcrumbs
  17. Prepare to taste Salt
  18. Provide as required Oil for shallow frying
  19. Get as required Breadcrumbs to coat potato coins
  20. Provide for Salsa:
  21. Prepare 1 small onion chopped
  22. Provide 1 small tomato chopped
  23. Use 1/4 cup corn kernels (boiled or frozen and thawed)
  24. Get 2 tbsp chopped coriander leaves
  25. Take 1/2 Juice of lemon
  26. Prepare 1 tsp chaat masala
  27. Get for Chaat Assemble:
  28. Provide as required Nylon Sev
  29. Provide as required Spicy fried chana dal
  30. Get as required Date-tamarind chutney
  31. Take as required Mint-Green Chilli-Coriander leaves chutney
  32. Use as required Beaten Yoghurt
Steps to make Potato Coins Katori Chaat:
  1. Combine all the ingredients under katori to make smooth semi firm dough. Add little water to bind it. Keep aside to rest for 15-20 minutes.
  2. Preheat oven to 200deg C. - Divide dough in two. Roll out the dough in large thin disc (chapati) shape. With a cookie cutter or any sharp lid, cut small rounds big enough to cover the muffin moulds.
  3. Take silicone muffin moulds. Drape the small disc in the mould, press with fingers to rise the level of dough till it touches the edge of mould and with another mould press it evenly and gently to give firmness and design to the cups. Remove the internal mould and brush the cups lightly with oil.
  4. Arrange the cups on a baking tray. Bake for 15-20 mins rotating the tray midway through baking time.
  5. Remove from oven once they are lightly browned. Cool thoroughly. - (Different ovens bake at different rates, so if oven temperature is baking too fast, lower temperature by 25 Deg c).
  6. Combine all the ingredients under potato coins except oil to make smooth dough. (If using dehydrated potato flakes, use little water to bind the potato).
  7. Heat oil in deep thick base pot/kadhai. Make small balls of potato mixture and slightly flatten them. Roll them in breadcrumbs. Fry them in batches in medium hot oil till golden in colour.
  8. Mix all the salsa ingredients together.
  9. Arrange potato coins in the katori. Add salsa on top. Top it off with remaining ingredients - sev, Chana dal, chutneys, and yoghurt as per taste.

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