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Watermelon rind curry | How to make Watermelon rind curry
Watermelon rind curry | How to make Watermelon rind curry

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The ingredients needed to prepare Watermelon rind curry | How to make Watermelon rind curry:
  1. Take 3 Watermelon with rind
  2. Take 1 cup Cream
  3. Get 1 cup Tomato puree
  4. Prepare 1 cup Onion puree
  5. Prepare 1 tbsp Peanuts
  6. You need 1 tbsp Desiccated Coconut
  7. Take 1 Dry Red Chilli
  8. Provide 4 Black Pepper
  9. Take 2 Cloves
  10. Get 1 Badi Elaichi
  11. Provide 1 tsp Fennel Seeds
  12. Use 1 tsp Sabji Masala powder
  13. You need 1 tsp Red Chilli powder
  14. You need to taste Salt
  15. Take 1 tsp Haldi
  16. Use 1 cup Milk
  17. Provide 1 cup Besan
  18. Prepare 1 tsp Chopped Garlic
  19. Provide 4 tbsp Oil
Instructions to make Watermelon rind curry | How to make Watermelon rind curry:
  1. For kofta - Gently squeezed the grated watermelon and remove as much water as possible. - In a mixing bowl,add squeezed watermelon,besan,salt with a hand gently combine all the ingredients.shape them to kofta of any shape as you desire.
  2. In a wide bottomed pan,heat oil for deep frying.when the oil starts to bubble a bit,reduce the flame to low. - Draw a kofta gently in to the oil. Depending upon the size of your pan.you can make 5-6 koftas at one go.fry the koftas till they become golden brown from all sides.u need to gently flip the koftas in this process. - Koftas is ready.
  3. Preparing gravy - In a nonstick pan,add peanuts,coconut,chilli,black pepper,laung,badi elaichi,said roast it.and take a jar and grind the all ingredient and a smooth paste. - Take a nonstick pan add paste,onion puree,tomato puree,garlic,and saute for 2 min.add all masala mix it well.
  4. In the same nonstick pan add smooth paste and add water to adjust gravy consistency. - When the gravy comes to boil switch off the gas after 2 min. - Add koftas in to the gravy and let the kofta absorb the flavour of the gravy. - The kofta will swell up a bit.transfer to a serving bowl. - Garnish with cream and kasuri methi

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