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Before you jump to Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Sometimes, though, the last thing you choose is to have to make meals from scratch. Once in a while you need to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food place.
Choose a drive through at a restaurant that is known for catering to people with better palates. For instance, Arby’s does not serve hamburgers. You can have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Standard logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. To cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) you only need 28 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Use 140 mls Coconut Milk
- Provide 500 mls Vegetable stock
- Provide 1/2-1 Can Chickpeas
- Take 3 Potatoes (cut into thick chunks)
- Provide 2 Cups Broccoli (chopped)
- You need 2 Cups Button Mushrooms
- Provide 75 gms Fresh or Frozen Peas
- Provide 1 long Sweet Pepper (grated or finely chopped)
- Provide 1 Medium Onion
- Prepare 2 Garlic Cloves (crushed)
- Take 1 tbs Ginger (grated)
- Get 1 tsp Mustard Oil
- Get 1 tbs Olive Oil
- Use The Spices
- Prepare 4 Cardamom pods
- Get 4 Cloves
- Get 2 Bay Leaves
- Take 2 Star Anise
- You need 1 Cinnamon Stick
- Take 1 tsb Garam Masala
- Provide 1 tsb Ground Corriander
- Get 1 tsp Ground Cumin
- Prepare 1 tsp Ground Tumeric Powder
- Prepare 1 tsp Sweet Pepper Powder
- Get 1/4 tsp Hot Pepper Powder
- Get Garnish
- Take Chopped Corriander
- Take 1 tbs Coconut Yoghurt
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
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