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Before you jump to Mix Dhokla recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy when you reach the drive through.
Go for the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now most of the fast food selections have been widened a great deal. Now lots of them offer you salads. Chili is definitely yet another option. You can also get a baked potato. Fruit is usually available. There are plenty of wholesome options that do not include putting something deep fried into your body. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Simple sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Often the thing you need most is just to have someone else do the cooking. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mix dhokla recipe. You can have mix dhokla using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mix Dhokla:
- You need For white rice dhokla
- Prepare rice
- Take split gram skinned
- Prepare split green gram skinned
- Prepare sour curd
- Get baking soda
- You need salt
- Take capsicum
- Use chopped green chilli
- Take spinach leaves
- Get finely chopped coriander
- Get garlic cloves chopped
- You need onion chopped
- You need oil
- You need curry leaves
- You need sesame seeds
- Take mustards seeds
- You need red chilli powder
- Provide For brown rice dhokla
- Get brown rice
- Get split gram skinned
- Prepare green gram skinned
- Use baking soda
- Use carrot puree
- Get beetroot puree
- Use spinach puree
- Prepare sour curd
- Prepare salt
Instructions to make Mix Dhokla:
- For making dhokla have to prepare well in advance like idli. Soak rice, and both dal in water for at least 3-4 hours. After that drain water from mixture and add curd and salt as mentioned above for both types of dhokla. Grind it in a mixture grinder and make thick paste like batter. Add water if necessary. Cover both batter separately and keep it in warm place for 3-4 hours. As we like less sour so added less amount of curd. You can add more too.
- For white rice dhokla…. Add baking soda and stir well. take half amount of batter in a separate bowl and add chopped green vegetables. Stir all mixture well. Grease a tray which we used for idli. Pour mixture in each mould. Sprinkle red chilli powder on each dhokla.Pre heat steam cooker place tray and cover. Steam for for 10 minutes or more. To check enter a sharp knife and dhokla isn’t sticking on knife it means it cooked perfectly. Remove dhokla after it get little cool.
- Take flat plates and grease. Pour rest of the white rice batter in it. Sprinkle red chilli powder and do same as above.In a fry pan heat oil add mustard, sesame, pieces of green chilli, curry leaves. Add dhokla and mix them well.
- For brown rice dhokla. Add baking soda in batter and stir well. Take three purees in separate bowl. Add batter in each bowl and keep forth one plain. Stir each mixture well. Pour in idli mould plate and steam them in steam cooker. We used to eat with raw oil and garlic chutney.
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