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We hope you got insight from reading it, now let’s go back to keema gobi recipe. You can cook keema gobi using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Keema gobi:
- Prepare 1/2 kg minced beef (Keema)
- Prepare 250 gm cauliflower (cut into medium size)
- Take 2 onions (chopped)
- Get 2 tomatoes (chopped)
- Prepare 4 cloves garlic (grounded)
- You need 1 (1/2" piece) of ginger
- Use 4 cardamom (crushed)
- You need 2 cloves (loung)
- Get 1 bunch fresh coriander leaves (chopped)
- Use 1 tsp. coriander powder
- Prepare 1 tsp. garam masala
- Get to taste salt
- You need to taste black pepper
- Use to taste red chilli powder
- Get 3 tbsp. cooking oil
- Prepare 1 tsp. cumin seeds (grounded)
Steps to make Keema gobi:
- Heat oil in a large heavy pot and add the cauliflower in batches. Fry gently until it is golden brown. Drain and set aside.
- In the same oil, add the cardamoms and cloves and as they start to darken add in the onions and fry well until they turn golden brown.
- Add in the ginger and garlic paste and fry. Add in the coriander powder, cumin powder, tomatoes, red chilli powder and salt and fry well until the oil starts to separate.
- Add in the minced meat, and fry on low heat until the excess water evaporates and the meat turns rich brown. Add as much water as would be needed to just cook the meat and cook in a pressure cooker.
- As soon as the cooker reaches maximum pressure, reduce the heat and cook for another 7-8 minutes. Let the pressure reduce by itself. Open the cooker and add in the cauliflower. Stir well, add more water if needed, cover and let it cook until the cauliflower is tender and there is no excess water left
- Garnish with garam masala powder and coriander leaves before serving.
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