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Before you jump to Egg Salad Sandwich with Avocado and Shrimp recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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Your heart is another thing which really can be helped by consuming apples. I am sure you know that apples have fiber, and that, and also some of the various other substances of apples can promote heart health. Another one of the advantages apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. The one thing you should realize is that many of the ingredients for a healthful heart are found in the skin of the apple. And your best bet is to come across a local farm that grows only organic apples and be sure you eat the skin also so you can get the most benefits of the apple.
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We hope you got insight from reading it, now let’s go back to egg salad sandwich with avocado and shrimp recipe. To cook egg salad sandwich with avocado and shrimp you need 7 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Egg Salad Sandwich with Avocado and Shrimp:
- Prepare 2 Eggs
- Prepare 1/4 Onion
- Use 5 to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp)
- Prepare 1/2 Avocado
- Get 1 Salt (I used Krazy Salt)
- Get 1 Pepper
- Use 1/2 to 1 tablespoon Lemon juice
Instructions to make Egg Salad Sandwich with Avocado and Shrimp:
- Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs.
- While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor.
- Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W).
- Cool the shrimp.
- Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice.
- Chop up the hard boiled egg.
- Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt.
- This is the finished avocado dip with chunky pieces of shrimp.
- Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time.
- You can use the mixture as a dip or on open faced sandwiches.
- If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper.
- This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless.
- By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems! - - https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds
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