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Before you jump to Aloo Poha (Potato Puffed Rice) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to that. But at times the last thing you want to do is make a whole supper for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Pick out a drive through for a restaurant that is known for catering to people with better palates. Arby’s as an example, is void of burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to aloo poha (potato puffed rice) recipe. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Aloo Poha (Potato Puffed Rice):
- Prepare 2.5 cups thick Puffed Rice
- You need 1 onion
- Take 2-3 Potato
- You need 3 Green chilli
- Take 1 tsp Raw mango shredded (optional)
- You need 1 inch ginger
- Provide 2 tsp Sugar
- Use 3-4 tsp oil
- Use 1 tsp Mustard seeds
- Provide 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Provide 0.5 tsp cumin seeds
- Use Leaves Curry
- Provide 3 cashews
- Take 10-15 Peanuts
- Use 0.5 tsp Turmeric
- You need 0.25 tsp Hing
- Take Salt
- Use For topping:
- Take 1 carrot
- Use 1 tomato
- Provide Sev (optional)
- Take 0.25 tsp Aamchur Powder (optional)
- Use Pinch chat masala powder(optional)
- Prepare Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
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