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Before you jump to Palak Paneer Pulav recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Sometimes, though, the last thing you want is to have to cook meals from scratch. Once in a while you just want to check out the drive through while you are on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here is the way to find healthy food at the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Today almost all of the most popular fast food franchises have increased their products. Now you may get a variety of salads. You could get chili. Baked potatoes can even be purchased. You can choose fruit. There are plenty of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. This can help you keep the calorie count low and reduce your fat intake.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to palak paneer pulav recipe. To make palak paneer pulav you need 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer Pulav:
- Use 5 cup boiled basmati rice
- Provide 2 onion
- You need 1 capsicum
- Take 1 carrot
- Provide 1/2 cup cauliflower florets
- You need 10 green beans
- Get 1/2 cup green peas
- You need 3 tbsp oil
- Prepare 1 bay leaf
- Use 1 inch cinnamon
- Get 4 cloves
- Provide 2 cardamom
- You need 1 teaspoon ginger paste
- Use 1 teaspoon garlic paste
- Prepare 1/2 teaspoon green chilli paste
- You need 1/4 teaspoon turmeric
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon garam masala
- Prepare to taste Salt
- Provide 1 cup palak paneer gravy
- Prepare 200 gram paneer
Steps to make Palak Paneer Pulav:
- Wash and chop all the vegetables.
- Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
- Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
- Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
- Serve palak paneer pulav with mix veg raita and papad.
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