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Before you jump to Chicken Tikka Fry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to chicken tikka fry recipe. To cook chicken tikka fry you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Tikka Fry:
- Prepare 500 gms chicken boneless
- Provide 2 tsp ginger garlic paste
- You need 2 tsp soy sauce
- Get 2 tsp chicken kebab masala
- Prepare 1 tbsp fresh cream
- Prepare 1 tsp pepper powder
- Get to taste Salt
- Take 1 whole lemon
- Take 1 egg
- You need Red food colour
- Get 3 tbsp corn flour
- You need Oil for frying
- Get Tadka: butter, curry leaves,sliced garlic, green chillies
Instructions to make Chicken Tikka Fry:
- Cut the chicken into medium sized pieces. Wash them in salt water and keep aside to drain the water.
- Mix all the ingredients and marinade them for 2-3 hours
- Heat oil in a pan. Fry the pieces on medium-high heat.
- Drain excess oil.
- To garnish the chicken: TADKA - in a small tadka cup add butter, green chillies chopped, curry leaves and sliced garlic.
- Enjoy this dish with ming chutney, ketchup or mayonnaise
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