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Before you jump to Puri and potato curry (luchi torkari) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. But sometimes the last thing you would like to do is make a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.
Aim for the side dishes. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Today the majority of the most popular fast food franchises have improved their offerings. There are many salads available today. You can also pick out Chili. You can get baked potatoes. You could get fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lessen your fat intake.
Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to puri and potato curry (luchi torkari) recipe. To make puri and potato curry (luchi torkari) you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Puri and potato curry (luchi torkari):
- Get refined flour
- You need refined oil, more for deep frying
- Use aesofotida
- Provide Peeled and chopped potatoes
- Get Peeled and chopped pumpkin
- Provide Cumin,
- Take mustard,
- Provide methi,
- You need fennel and onion seeds,
- Get mustard oil for vegetable curry
- Use Ginger, cumin and coriander paste
- Take Salt, sugar & red chilli powder
- Provide dry whole red chilli
Steps to make Puri and potato curry (luchi torkari):
- Preparations for puri– mix flour, 2 table spoon of refined oil, pinch of aesofotida and one teaspoon salt. Make dough with little water so that it is not too soft. Keep aside for at least 30 min covered with a wet napkin.
- After standing time, make small balls and roll them out into small circular shapes. Roll out 8 to 10 balls before you start frying them. Heat refined oil in a wok fuming hot and fry all the puries one by one in a medium flame.
- Preparations for vegetable curry– In a separate pan, heat one tablespoon of mustard oil. Add a tablespoon of all seeds mixture made previously. Add one to two dry red chilies and a pinch of aesofotida. Add potato and pumpkin pieces. Fry with pinch of salt and turmeric. Add half cup water and cover the pan. Let it cook for 10 min.
- Add sugar to taste, ginger, cumin and coriander paste, a teaspoon of red chilli powder, mix properly and cover again. When all the vegetables become soft use your ladle and slightly mash it up.
- Serve hot puries with potato pumpkin curry. Bengali sweets goes very with this duo.
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