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Before you jump to Yellow pumpkin curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know men and women that live by this and also require that their children live by this principle as well. This idea is known all over the world and people just take it as fact without knowing if this is actually true. You will be pleased to know that we have completed a little research, and we are going to explain to you why this is regarded as a miracle fruit.
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And now you recognize why people tell you that you need to eat an apple every day. The huge benefits we covered are only a few of the benefits that eating apples can provide. It is possible to find many more benefits with regard to your health in relation to apples. When you go shopping again, make sure you buy some apples, their in the produce department. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to yellow pumpkin curry recipe. To make yellow pumpkin curry you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Yellow pumpkin curry:
- Take 250 gms Pumpkin
- Use 1 potato medium size cut into cubes
- Prepare 1 tomato,
- Prepare 2 green chillies
- Take 1" ginger make a paste
- Take 1/2 tsp Turmeric powder
- Provide 1 tsp Red chilli powder
- Use 1 tsp Cumin powder
- Use 2 tsp Dhaniya powder
- Provide as required Fresh coriander for garnishing
- You need to taste Salt
- Prepare 2 tbsp Oil
- Provide For Tempering -
- Prepare 1 dry red chilli
- Take 1 bay leaf
- Get 1/2 tsp Pachphoron
Instructions to make Yellow pumpkin curry:
- Peel and cut the pumpkin into cubes. Wash it twice and drain the excess water. Keep aside. Heat oil in Kasai. Once it is hot. Add potato and fry till it becomes light brown in colour. Then add pumpkin saute it or fry for few minutes in low flame.
- Cover and cook till the potato and pumpkin become soft.
- Add spice masala and saute it till the masala coated well. Then add tomato, green chilli and ginger paste. Fry till the raw smell of masala goes off.
- Add spice masala and saute it till the massla coated well. Then add tomato, green chilli and ginger paste and salt. Fry till the raw smell of masala goes off. Add water as needed. Cover and cook till it become gravy. Once it is done. Transfer to a beautiful bowl. Ready to serve with hot steamed rice
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