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Pressure Cooker Bolognese Sauce
Pressure Cooker Bolognese Sauce

Before you jump to Pressure Cooker Bolognese Sauce recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to pressure cooker bolognese sauce recipe. You can have pressure cooker bolognese sauce using 17 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Pressure Cooker Bolognese Sauce:
  1. Prepare Can Italian Plum Tomatoes or Whole Peeled
  2. Take Olive Oil
  3. Prepare Carrots
  4. Prepare Celery Stalk
  5. Get Red Onion
  6. Get Kosher Salt
  7. Get minced Garlic
  8. Provide Flat Leaf Parsley
  9. Provide lean Ground Beef
  10. Prepare Ground Pork
  11. Get Tomato Paste
  12. Prepare Brown Sugar
  13. Take Red Wine
  14. Take Dried Basil
  15. Take Dried Oregano
  16. Prepare Ground Black Pepper
  17. Provide Parmesan Cheese (optional)
Instructions to make Pressure Cooker Bolognese Sauce:
  1. Strain can of Tomatoes into a bowl reserving liquid. Deseed Tomatoes over strainer and set aside Tomatoes and reserved liquid.
  2. Mince Carrots, Celery, Onion, and set the mirepoix aside.
  3. In a large bowl, break apart Ground Beef and Ground Pork into little bits with your fingers. Sprinkle 1 teaspoon Kosher Salt on meat. Fluff meat with fingers to mix then press meat to bottom of bowl and set aside.
  4. Heat a cast iron Dutch oven or large cast iron pan to 450-500 degrees Fahrenheit. Heat pressure cooker pot, not as hot as cast iron, so both are hot at same time.
  5. Once both pots are hot, add 1/2 cup Oil, mirepoix, and pinch of Salt in pressure cooker pot and stir.
  6. Immediately put the seasoned beef/pork lump into cast iron Dutch oven, press on meat to fill bottom of pan and set timer for 3 1/2 minutes.
  7. While the meat sears, constantly sauté mirepoix in the pressure cooker pot for 5 minutes.
  8. When 3 1/2 minutes beef/pork timer is done, flip meat lump and set timer for another 3 1/2 minutes.
  9. When the mirepoix 5 minutes is done, add to the pressure cooker pot a handful of Parsley, the minced Garlic, and sauté for another minute or until beef/pork timer is done.
  10. Once beef/pork timer is done, add beef/pork lump along with all the juices into pressure cooker. Continue cooking meat breaking up beef/pork with wooden spoon for 3 minutes.
  11. After the 3 minutes is up, make a hole in center of pressure cooker pot for Tomato Paste. Add Tomato Paste and Brown Sugar. Turn heat up to medium high to caramelize paste.
  12. After a few minutes add Basil, Oregano, Salt, Pepper, and stir.
  13. Add the Wine and cook for 5 minutes until wine is evaporated.
  14. Add deseeded Tomatoes, reserved liquid and stir.
  15. Seal pressure cooker and bring up to pressure. Cook 7 minutes with slow release or 9 minutes with fast release.
  16. Serve on pasta topped with parmesan cheese.

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