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Before you jump to Pasta/potatoes with offals recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to pasta/potatoes with offals recipe. You can have pasta/potatoes with offals using 31 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Pasta/potatoes with offals:
- Prepare Pasta
- You need Oil
- Use Tomato paste
- Provide Onions
- Prepare Scotch bonnet
- Provide Ginger
- Take Garlic
- Get Seasoning
- You need Salt
- Prepare Potato castrole
- Get Potato
- Use Oil
- You need Carrots
- Provide Green beans
- Get Offals
- Provide Scotch bonnet
- Prepare Curry
- Use Ginger
- Provide Garlic
- You need Seasoning
- You need Salt
- You need Coleslaw
- Prepare Cabbage(sliced)
- Provide Carrots(grated)
- Get Green pepper(diced)
- Provide Jago mayonnaise
- You need Boiled egg (diced)
- Provide Milk
- Use Sugar
- You need Baked beans
- Take Cucumber(diced)
Instructions to make Pasta/potatoes with offals:
- Per boil pasta with salt and oil, wash and set aside
- In a pot add your onions, grinded scotch bonnet, oil, tomato paste, ginger, garlic and fry. Add water and allow to boil
- Add seasoning, curry, per boiled pasta and cook
- Peel the potatoes and cut into two
- Boil with salt, curry and set aside
- In a pan add little oil, ginger, garlic, onions, grinded scotch bonnet and fry
- Add seasoning cooked offals and stir, add the slice vegetables and the cooked potatoes and allow to simmer for 3mnts
- In a large bowl, add the sliced cabbage,carrots, in another bowl add the mayonnaise, milk and sugar and mix well to combine, add the diced boiled egg and mix, pour the mayo mixture on the sliced cabbage and mix well till the mayo is fully incorporated in the cabbage
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