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We hope you got insight from reading it, now let’s go back to hilsha fish vegetables curry recipe. You can cook hilsha fish vegetables curry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hilsha fish vegetables curry:
- Take Head and tail of hilsha fish
- Take brinjal cut into pieces
- Get pumpkin cubed
- You need Potatoes peeled and cut into cubes
- Use garlic
- You need five spices
- Provide jeera powder
- Get red chilli Powder
- You need turmeric powder
- You need salt and sugar
- Prepare mustard oil
Steps to make Hilsha fish vegetables curry:
- Heat oil saute and fry the vegetables adding salt and turmeric powder
- Keep aside and fry the fish marinated with salt and turmeric powder and keep aside
- Now add five spices and garlic fry well
- Add cumin powder and red chilli Powder mix well adding salt and turmeric powder
- Add the fish mix well and just slightly crush the fish
- Add little water and cover till it become soft
- Finally add the fried vegetables and mix well adding little bit of sugar
- Serve it with plain rice
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