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Before you jump to Ginger ale Sausage and Rice recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to ginger ale sausage and rice recipe. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Ginger ale Sausage and Rice:
- Prepare 12 ounces ginger ale, I used Vernor's
- Prepare 1 pound kielbasa smoked beef sausage
- Get 1 cup rice
- Provide 1/4 cup vegetable oil
- Prepare 1/2 cup diced onions
- Take 1 teaspoon salt
- Provide 1 tablespoon saffron flowers
- You need 12 ounces steamed broccoli and cauliflower mix
- Get 2 cup water
Instructions to make Ginger ale Sausage and Rice:
- Heat the oil and fry the rice
- When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
- Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
- Stir well. Let boil for 10 minutes
- By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
- Let it simmer stirring occasionally for 3-5 minutes.
- Add the second cup of water. Steam the broccoli and cauliflower.
- Add the broccoli and cauliflower after you steam 5 minutes.
- Stir in taste and adjust salt if need be.
- Cover and remove from heat. Let rest 15 minutes.
- Serve I hope you enjoy!!!
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