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Before you jump to Annkoot curry(bhog) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This may be possible because plenty of the popular fast food destinations are attempting to make their menus better now. Here is how to eat healthy and balanced when you visit the drive through.
Milk, juice and also water would be the best choices for beverages. When you consume a huge soft drink you are putting a lot of empty calories to your day. One portion of pop is eight ounces. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces big. It is most often at least 30 ounces. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy choices.
Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Once in a while, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to annkoot curry(bhog) recipe. To cook annkoot curry(bhog) you only need 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Annkoot curry(bhog):
- Prepare For annkoot.
- Provide 1 chopped potato
- Use 1 small size chopped brinjal
- You need 1/2 small size chopped coliflower
- Provide 50 gram chopped broad beans
- Prepare 1 chopped carrot
- Take 1 chopped radish
- Get 2 chopped round gourd
- Take 3 chopped parwal
- Provide 1/2 chopped bottle gourd
- Take 1 chopped capsicum
- You need 1 chopped raw banana
- Prepare 1 small bunch chopped spinach
- Get 2 chopped tomato
- Prepare 1/2 cup Add little of any vegetables your like
- Provide 5 tsp ghee
- Get 2 pinch hing
- You need 1 tsp cumin seeds
- Get 2 tsp coriander powder
- Take 1 tsp turmeric powder
- You need 1/2 tsp chopped ginger
- Provide 4 finely chopped green chilli
- You need 1 tsp red chilli powder
- Use 1 tsp garam masala
- Take 2 tsp salt to taste
- Get 3 tsp chopped coriander levels
- Prepare Ingredients for gulgula
- Take 1/2 cup whole wheat flour
- You need 1/2 cup sugar
- Prepare 1/2 tsp fennel seeds
- You need 2 tsp dry coconut powder
- Get 2 tsp finely chopped mix dry frute
- Provide 1/2 tsp green cardamom power
- You need 5 tsp water as required
- Provide as needed Oil for deep frying
Instructions to make Annkoot curry(bhog):
- For annkoot…take a kadhai, and heat. when the ghee is hot, add cumin seeds, hing, turmeric powder, green chilli and ginger, gently fry the spices.
- Now add all chopped vegetables in the kadhai. put salt and red chilli powder then mix all the vegetables with the spices, and add some water and mix very well.
- Cover the kadhai and cook vegetables on low to medium flames. After 15 minutes chek tu see if the vegetables have turned soft.if not the cover the lide and let it cook some more. now add garam masala powder and stir gently.add coriander levels and serve hot with puri and rice.
- For gulgula..tak a bowl, add all ingredients add water slowly as required to make the thick consistency batter.
- Heat the oil in a pan, on medium light heat. slowly drop 1 teaspoons of batter at a time in to the oil.fry the gulgula golden brown both sides. Serve.
- All ready posted recipe of Kadhi and kheer on cookpad.
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