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Before you jump to Capcicum aloo curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some benefit to that. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This may be possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here is the way to eat healthy and balanced when you hit the drive through.
Aim for the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now most of the fast food choices have been widened a great deal. Now plenty of them offer salads. You can also pick out Chili. You could possibly get baked potatoes. You could possibly get fruit. There are lots of wholesome options that do not include things like putting something deep fried into your body. When deciding on your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and reduce your fat intake.
Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person make your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to capcicum aloo curry recipe. You can cook capcicum aloo curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Capcicum aloo curry:
- Prepare 4 Capcicum
- You need 2 aloo(potatoes)
- Prepare 100 gm Panner
- Prepare 2 Onion (grind the onion)
- Take 3 Tomatoes (grind the tomato)
- Use 1 tsp Red chilli powder
- Use 1/2 tap Coriander powder
- Get 1/2 tsp Jeera(cumin) powder
- Take 1/2 tsp Garam masala
- Get 1/2 tsp Turmeric Powder
- Use 1 glass Milk
- Get As needed Cashew paste
- Provide to taste Salt
- Provide 1 1/2 tsp Ginger and garlic paste
Steps to make Capcicum aloo curry:
- First put oil,jeera, curry leaves, and ginger garlic paste(fry it well) then add the onion puree (fry for 5 mins) tn only raw smell won't be tre )
- Tn add tomato puree (fry until raw smells goes) tn add chilli powder, coriander powder, garam masala, cumin powder, salt and curry powder
- After adding spices let it boil for 5 mins,after that add capcicum(fry the capcicum separate), potato,and one glass of milk let it boil
- After that add cashew paste and panner (fry the panner in the ghee) let it boil for 5 to 7 mins,tn your curry is ready
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