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We hope you got insight from reading it, now let’s go back to chicken and tomato lasagne with bechamel sauce recipe. To cook chicken and tomato lasagne with bechamel sauce you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chicken and tomato lasagne with bechamel sauce:
- Provide 9 sheets lasagne
- You need 1 tbsp olive oil
- You need 1 onion, finely chopped
- Get 1 garlic clove, crushed
- You need 3 1/2 oz mushrooms wiped and sliced
- Prepare 12 oz chicken, cut into chunks
- You need 2/3 cup red wine, diluted with 1/3 cup water
- Use 1 cup sieved tomatos
- Take 1 tsp sugar
- Take Bechamel sauce
- You need 5 tbsp butter
- Prepare 1/3 cup flour
- Get 2 1/2 cups milk
- Prepare 1 egg, beaten
- Prepare 1 cup cheese (or more if you love cheese)
- You need to taste Salt and pepper
Instructions to make Chicken and tomato lasagne with bechamel sauce:
- Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
- Add the mushrooms and chicken and cook until the meat browns.
- Add the wine, bring to boil and simmer for 5 minutes.
- Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
- Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
- Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.
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