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We hope you got benefit from reading it, now let’s go back to soya chunks curry recipe. You can have soya chunks curry using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Soya chunks curry:
- Use 1 cup soya chunks
- Get 2 onion roughly chopped
- Use 3-4 tomato roughly chopped
- You need 1-2 green chilies chopped
- Provide 1 inch ginger chopped
- Get 6-8 garlic cloves
- Use 1-2 dry whole red chilli
- Take 2-3 tablespoon oil for cooking
- You need 1 bay leaf
- Provide 1 cup milk
- Provide 1/2 cup water
- Provide handful kasuri methi
- Take to taste Salt
- You need 1 teaspoon garam masala powder
- You need 1 teaspoon red chilli powder
Instructions to make Soya chunks curry:
- Take a kadhai add two tablespoons oil.As it heats add roughly chopped onions, tomatoes. Saute it on high heat for a minute or two.Then cover it with a lid. Let it cook on low heat for 4 to 5 minutes.
- By the time take 1 to 11/2 cup water in a pan heat well add soya chunks let it be for 2 minutes. The water can be used in gravy.
- Then add green chilies, ginger, garlic, dry red chilli, Saute it for two to three minutes on low heat. Then switch off the heat.
- Let it cool down little. Then grind it in a mixer jar to fine and smooth paste.
- In a same kadhai add oil if required around 1 tablespoon and heat well.add bayleaf. Then add the grinded smooth paste.As we have already cooked the gravy so no need to fry more.Just add masala.
- Add salt, red chilli powder, garam masala powder. mix well. Add soya chunks,kasuri methi,mix well. Now add milk.Can also add malai along with milk and little water.
- Cover it with a lid and it be on low heat for 7 to 8 minutes.
- Once done switch off the heat.Adjust all masala and consistency as per taste.
- Here I have garnished with onion rings and corianderleaves. Can use malai or cream for garnishing
- It is ready to be served hot.
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