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We hope you got insight from reading it, now let’s go back to original ragù bolognese recipe. To cook original ragù bolognese you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Original Ragù Bolognese:
- Provide bacon (not smoked)
- Get carrots
- Prepare onions
- Prepare celery
- Get olive oil
- Use dry white wine
- Prepare ground beef
- Get tomato puree/ passata
- Prepare milk
- Provide stock
- Provide salt
- Use ground black pepper
Steps to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
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