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Before you jump to White beans with palm oil stew recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You might know men and women that live by this and also request that their children live by this guideline as well. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
Cornell University did a study on the effect apples have on the brain. While doing their study they discovered that, quercetin, which is found in apples helps maintain healthier brain cells. Meaning by eating apples it is possible to reduce the risk of getting Alzheimer’s.
To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. The advantages we covered are only a handful of of the benefits that eating apples can provide. You’ll be able to find many more benefits with regard to your health when it comes to apples. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce department. It can truly help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to white beans with palm oil stew recipe. To make white beans with palm oil stew you need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare White beans with palm oil stew:
- Prepare Beans
- Take Onions
- You need Ginger
- You need Scotch bonnet
- Provide Tomatoes
- Provide Palm oil stew ingredients
- You need Tomatoes
- Prepare Tatashe
- Use Scotch bonnet
- Use Ginger
- Get Onions
- Prepare Fresh locust beans
- Provide Palm oil
- Provide Intestine (towel, kidney, fugufugu etc.)
- Take Beef
Instructions to make White beans with palm oil stew:
- Put clean water in your cooking pot, cover it and place on fire. Clean up beans and wash with warm water. Pour the beans into the water on fire, slice in onions and cover it up to cook.
- When the beans is completely cooked/soft, grate your pepper and ginger and pour it inside. Slice tomatoes and pour in the beans. Add little salt to taste, a cube of seasoning, stir and cover to steam for 30seconds and the beans is done.
- Place a pot on fire for the palm oil stew. Ensure the pot is dry without water and pour in palm oil. When the oil is just a bit hot, pour your blended/boiled tomatoes, pepper, tatashe, onions and ginger. Stir everything together, add fresh locust beans, salt to taste, seasoning and stir.
- Pour the meat, intestines as well as the meat stalk. Allow to boil for about 5-10mins and put out fire. Dish white beans and spread this yummy palm oil stew on top. Bon Appétit
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