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We hope you got benefit from reading it, now let’s go back to dinner platter 2 recipe. To cook dinner platter 2 you need 23 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Dinner platter 2:
- Use 1 cup Cooked rice
- Get Paratha one or two as required
- Get For Dhal
- You need 1 medium onion
- Use 1 cup mixed dhal toor massor and moong dhal
- Get 1/2 tsp Turmeric powder
- Use Hing a little bit
- Take to taste Salt
- Take 2 Green chilli
- Get 1 Lemon
- Prepare 1/2 teaspoon Dhaniya powder
- Get 1/2 teaspoon Amchur
- Get 1/2 teaspoon Ginger garlic paste
- Use handful Curry pata
- Provide Jeera aloo
- You need 4 boiled aloo cut into small pieces
- Get 1/2 teaspoon Jeera
- You need Hing little bit
- Prepare 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon Chilli powder
- Get 1/2 teaspoon Dhaniya powder
- Get 1/2 teaspoon Amchur
- Take Oil for tadka
Instructions to make Dinner platter 2:
- Jeera aloo: First Take oil in pan and heat it add jeera hing turmeric powder and let it splutter then add boiled aloo then all the masala with salt and cook till it crisp.
- For dhal take oil in pan add mustard seeds jeera hing curry pata and sauté it then add onions with ginger garlic paste and salt and sauté well. Now add the cooked dhal and simmer for 3 mins. Once cooked well add lemon juice and serve with roti rice aloo and curds.
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