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Before you jump to Brad's pork and steamer clams in red Thai curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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While everyone understands that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will notice that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. When it comes to the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. And you will even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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We hope you got benefit from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Brad's pork and steamer clams in red Thai curry:
- Provide LG pork sirloin steaks, cubed
- You need steamer clams
- Get LG sweet onion, slivered
- Prepare med youkon gold potato, cubed
- Get LG radishes, sliced
- Take minced garlic
- You need cans coconut milk
- Prepare granulated chicken bouillon
- You need red Thai curry paste, or more if you like it very spicy
- Provide brown sugar
- Provide fish sauce
- You need dried basil
- Prepare Himalayan pink salt
- You need chopped cilantro, plus some for garnish
- Provide cooked jasmine rice
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
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