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Herby Bolognese Tagliatelle
Herby Bolognese Tagliatelle

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We hope you got insight from reading it, now let’s go back to herby bolognese tagliatelle recipe. You can cook herby bolognese tagliatelle using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Herby Bolognese Tagliatelle:
  1. Provide beef mince
  2. Use chopped tomatoes
  3. You need beef stock cube
  4. Use mushrooms
  5. Take onion, chopped
  6. Prepare garlic
  7. Take tomato puree
  8. Get mixed herbs
  9. You need fresh basil
  10. Provide Salt and pepper
  11. Get olive oil
  12. You need tagliatelle
  13. Take parmesan cheese
Steps to make Herby Bolognese Tagliatelle:
  1. Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown.
  2. Boil pasta in separate pan with salted water according to directions on packet
  3. Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins.
  4. Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins.
  5. Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil.

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