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We hope you got insight from reading it, now let’s go back to pomfret (roopchada) curry recipe. You can cook pomfret (roopchada) curry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pomfret (roopchada) curry:
- You need 3 pieces fish
- Prepare 1 onion sliced
- Take 1 tomato chopped
- Get 1 tsp ginger paste
- You need 1 tsp garlic paste
- Prepare 1 tsp red chilli powder
- Use 1/2 tsp turmeric powder
- Prepare 1 tsp Cumin seeds
- Take 1 bay leaf
- Prepare 1 red chilli
- Provide To taste salt and sugar
- Prepare As needed oil
Instructions to make Pomfret (roopchada) curry:
- Marinate the fish with salt and turmeric and deep fry,keep aside
- Now add the whole Cumin seeds bay leaf and red chilli
- Add onions ginger and garlic paste saute for a while add salt and turmeric powder and stir
- Now add the tomato and red chilli powder saute for a while
- As oil releases add water and boil
- Add fish and simmer till the fish get tender
- Add garam masala powder and sugar
- Serve with steaming hot rice
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