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Thai red curry with pumpkin πŸŽƒ
Thai red curry with pumpkin πŸŽƒ

Before you jump to Thai red curry with pumpkin πŸŽƒ recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every β€œget healthy” and β€œweight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. Now and then, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.

Select water, juice or perhaps milk as a beverage. Drinking a large soda allows hundreds of empty fat laden calories into your diet. A sole helping of soda is normally thought to be eight ounces. That portion typically includes at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always a minimum of twenty ounces. Typically, though, they’re 30 ounces. Choosing a soft drink as your drink boosts your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier choices.

Common logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to thai red curry with pumpkin πŸŽƒ recipe. To make thai red curry with pumpkin πŸŽƒ you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Thai red curry with pumpkin πŸŽƒ:
  1. Get 200-250 g cut up pumpkin or butternut squash
  2. You need 1 tbsp Thai red curry paste
  3. Get 1/2 tin coconut milk
  4. Get 1 tbsp palm sugar or brown sugar
  5. Use 2 tbsp fishsauce
  6. Prepare 1 handful Thai basil (or any basil you can get hold of)
  7. Get 100 g chicken, sliced in strips
  8. Use 1 big red chilli, slices
  9. Prepare 1 handful green bean
  10. Take You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot
Instructions to make Thai red curry with pumpkin πŸŽƒ:
  1. Cut up my not quite perfect pumpkin πŸŽƒ into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size.
  2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
  3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well.
  4. Seasoning with fishsauce and palm sugar.
  5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage.
  6. Add red chilli and basil, quick stir and turn the heat off.
  7. So delicious with Thai jasmine rice.

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