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Avocado Fries Tacos with Chili-Avocado-Lime Dressing
Avocado Fries Tacos with Chili-Avocado-Lime Dressing

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We hope you got benefit from reading it, now let’s go back to avocado fries tacos with chili-avocado-lime dressing recipe. You can have avocado fries tacos with chili-avocado-lime dressing using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Avocado Fries Tacos with Chili-Avocado-Lime Dressing:
  1. Provide For Avocado Fries:
  2. You need 2 Avocados (Ripe but not too soft)
  3. Provide Panko Breadcrumbs
  4. Use 4-5 Tbs Whole Milk
  5. Provide 1 Tsp All purpose Flour
  6. You need 1 Tsp Oil
  7. Take 1 Tbs Chickpea flour (Optional * See the notes)
  8. Use to taste Salt
  9. Take 1/2 Tsp Garlic Powder
  10. Take 1/4 Tsp Black Pepper
  11. Take For Taco Stuffing:
  12. Provide 6 Whole Wheat Tortillas
  13. Get 1 Tsp Olive oil
  14. Get 1 Zucchini Finely Chopped
  15. Take 1/4 Cup Green Bell Pepper finely chopped
  16. You need 1/4 Cup Finely chopped red onion
  17. Prepare 1/4 cup finely chopped tomatoes
  18. Use 1/4 cup finely chopped cilantro
  19. You need 1/4 cup Cooked black beans
  20. Take 2 Tbs Corn Kernels
  21. Prepare to taste Salt
  22. Provide 1 Tbs Taco Seasoning
  23. Provide Pickled Jalapeno
  24. Use Mexican Four cheese
  25. Use For Avocado Dressing:
  26. Get 1 Avocado
  27. Use 1 Serrano Chilies or Jalapeno Peppers
  28. Prepare 1 Tsp Yogurt
  29. Take 1 Tbs Lime Juice
  30. You need to taste Salt
  31. You need 1 Tsp Ranch dressing mix
Steps to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:
  1. Avocado Fries: - - Preheat oven to 425F. Line the baking sheet with aluminum foil. - In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps.
  2. On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. - Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture.
  3. Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color.
  4. Taco Stuffing: - - In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. - Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame.
  5. Avocado Dressing: - - In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds.
  6. Final Step to prepare Crunchy Tacos: - - Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. - Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared.
  7. Now, place 2 piece of avocado fries, add little bit of avocado sauce. - Add shredded cheese and a piece of pickled jalapeno on top of it. - Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side.

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