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Before you jump to Machher Jhaal / Fish in Mustard curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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In conclusion, I guess an apple a day really can keep the doctor away and now you know why. In this article we just covered some of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this post, however the information is out there. I hope that the next time you go to the food store you end up getting plenty of apples. You will find that your overall health could significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to machher jhaal / fish in mustard curry recipe. To cook machher jhaal / fish in mustard curry you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Machher Jhaal / Fish in Mustard curry:
- Prepare 500 gms Prawn/ rohu / pomfret/ any fish
- Take 1 tablespoon white mustard
- Use 1 tablespoon black mustard
- Use 1 big tomato
- Take 3 hot green chillies
- Take 1/2 teaspoon sugar
- Prepare 3 tablespoons Mustard oil
- Use to taste Salt
- Provide 1/2 teaspoon turmeric powder
Instructions to make Machher Jhaal / Fish in Mustard curry:
- In the mixer, make a paste of all the ingredients, except sugar.
- Let the oil heat in the non stick.
- Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying.
- Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours
- Add the fish and adequate water to let the fish soak.
- Let it boil for 2-3 minutes and serve
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